2 ounces Hendricks gin
1 ounce St. Germain
.5 ounce lemon juice
dash grapefruit bitters
Shake and pour.
Float smacked-sage leaf.
1.25 ounces Smith & Cross rum
1.25 ounces pomelo (or grapefruit) juice
.25 ounces lime juice
.5 ounces Strega
1 dash Scrappy’s cardamom bitters
Top with star anise.
*Vedge (Philadelphia, high-end vegan)
When you say "high-end," you ain't kidding.ReplyDelete
And how does one smack sage? What did the sage ever do to you?
I smack it on my palm, baby.Delete
Clearly, you have to be the bartender at our blogger's reunion, wherever it is!ReplyDelete
Definitely saving these recipes to try.ReplyDelete