Celery
Gimlet*
2.5 ounces gin
1 ounce celery juice
.5 ounce lime juice
.5 ounce green chartreuse
.5 oz apple cider vinegar
3 dashes celery bitters
Shake and pour.
Klio
Thyme**
2 parts Grey Goose vodka
1 part St. Germain
.75 or a tiny bit more lemon juice
Shake and pour.
Top with fresh thyme.
*Eventide (Portland, Maine)
**My own (French) invention in honor of a friend’s
recently departed pet.
How do I get celery juice?
ReplyDeleteI want to try both of these. (I would name the second Cleo Thyme, in honour of my dearly departed pet.)
It's a good name.
DeleteI live such a bland life... I need to shake/stir things up with more cocktails.
ReplyDeleteI wonder if a Klio Thyme would help my cold. My sister has me drinking a thyme-based tonic, which is supposed to help my cough, but instead makes me want to DRINK ANYTHING ELSE. Your concoction sounds very nice.
ReplyDeleteI was going to say I wish I'd had these recipes when I was making interesting/delicious cocktails for my family, but on second thought, celery juice? Celery bitters? We don't even have a Whole Foods or Trader Joe's here.
ReplyDeleteWe don't either. The celery I juice myself. The bitters were purchased from afar, I'm sure.
DeleteRats, now I need to go buy some St. Germain
ReplyDelete