Sauté a cup of bulgur in some butter/oil. Add
diced onion. Keep sautéing. Drain a can of black-eyed peas, reserving the
liquid. Add water to the liquid to make a cup. Add the liquid, cover, stirring
occasionally til done. Add the black-eyed peas and let them get warm. Top with
soy sauce. Is this right?*
*I made this at least once a week in college. But
I don’t have it written down (thinking I could never forget it), and this could
be all wrong.
Compared to my endless mac n cheese, you were Julia freaking Child.
ReplyDeleteLOL
DeleteBlack-eyed peas are not something I've ever really eaten. Maybe by accident in the US? Now I'm going to have to try and find some.
ReplyDeleteHow did you come up with that recipe, IB? Did it just come to you or did you read it somewhere?
ReplyDeleteI had a housemate who made it, and he taught me. And I really need to try it again to see if I'm right!
Delete