I want to like them. I’ve worked my way up to a mild gorgonzola. If the olives are chopped up finely enough and there aren’t too many, I can eat them in things. Some of those dried, oil-cured black olives are okay, almost palatable. Green olives look unnatural. I will not drink a dirty martini.
I enjoy both.ReplyDelete
It took me a while to love blue cheese, but I do now. I love gorgonzola. Go to Spain - the green olives are gorgeous!ReplyDelete
Olives to you are what beets are to me!ReplyDelete
I'm an olive lover. Beets too. Well, I guess you'll survive without a dirty martini. I suppose.ReplyDelete
I'm such a twist gal.Delete