Tuesday, May 15, 2018

125/365/Food in 55/Blue Cheese and Olives

I want to like them. I’ve worked my way up to a mild gorgonzola. If the olives are chopped up finely enough and there aren’t too many, I can eat them in things. Some of those dried, oil-cured black olives are okay, almost palatable. Green olives look unnatural. I will not drink a dirty martini.
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5 comments:

  1. CedarwaxwingMay 16, 2018 at 3:42 PM

    I enjoy both.

    ReplyDelete
  2. MaliMay 16, 2018 at 8:55 PM

    It took me a while to love blue cheese, but I do now. I love gorgonzola. Go to Spain - the green olives are gorgeous!

    ReplyDelete
  3. Kim HanniganMay 17, 2018 at 8:48 AM

    Olives to you are what beets are to me!

    ReplyDelete
  4. SusanMay 19, 2018 at 11:40 AM

    I'm an olive lover. Beets too. Well, I guess you'll survive without a dirty martini. I suppose.

    ReplyDelete

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