Tuesday, May 15, 2018

125/365/Food in 55/Blue Cheese and Olives

I want to like them. I’ve worked my way up to a mild gorgonzola. If the olives are chopped up finely enough and there aren’t too many, I can eat them in things. Some of those dried, oil-cured black olives are okay, almost palatable. Green olives look unnatural. I will not drink a dirty martini.


  1. It took me a while to love blue cheese, but I do now. I love gorgonzola. Go to Spain - the green olives are gorgeous!

  2. Olives to you are what beets are to me!

  3. I'm an olive lover. Beets too. Well, I guess you'll survive without a dirty martini. I suppose.