So here’s what I don’t get: I love anchovies. Isn’t it weird that I don’t like blue cheese or olives but I love anchovies? It seems like they would hit sort of the same taste-bud notes. According to Eat Right 4 Your [Blood] Type,* I should avoid blue cheese and olives. But also anchovies. Damn.
*Not that I am a true believer in these things. I just found it interesting when it said to avoid something I hated but wanted to like.