Barely
a day goes by without my eating peanut butter. It’s usually part of our
breakfast smoothie (pairing especially well with strawberry and blueberry). I
spread it on crackers midafternoon. A peanut-butter-and-almost-anything
sandwich works for me: bacon when I was a teenager; these days with arugula or
spinach. Natural and unsalted, please. Chunky or smooth.
Since I have been counting calories, peanut butter frightens me. But I love it.
ReplyDeleteI've never quite understood the US obsession with peanut butter.
ReplyDeleteI have no idea why I like it so much. Luckily, I moved away from sugared/hydrogenated years ago.
DeleteI'm not sure about peanut butter and arugula though. Will have to try it.
ReplyDeleteIt's my favorite.
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