Barely a day goes by without my eating peanut butter. It’s usually part of our breakfast smoothie (pairing especially well with strawberry and blueberry). I spread it on crackers midafternoon. A peanut-butter-and-almost-anything sandwich works for me: bacon when I was a teenager; these days with arugula or spinach. Natural and unsalted, please. Chunky or smooth.
Since I have been counting calories, peanut butter frightens me. But I love it.ReplyDelete
I've never quite understood the US obsession with peanut butter.ReplyDelete
I have no idea why I like it so much. Luckily, I moved away from sugared/hydrogenated years ago.Delete
I'm not sure about peanut butter and arugula though. Will have to try it.ReplyDelete
It's my favorite.Delete