Tuesday, May 22, 2018

135/365/Food in 55/Lunch

I just ate at Duckfat and managed to NOT order the Belgian fries, which is crazy, but I had the duck and kale salad, which contained smoked duck breast, crispy skin, succotash, orange, duck egg aioli, and sour cream vinaigrette and was every bit the flavor explosion that the server assured me it would be.
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5 comments:

  1. Kim HanniganMay 22, 2018 at 12:57 PM

    Yum. I wish my lunch had been that.

    ReplyDelete
  2. HelenMay 22, 2018 at 2:08 PM

    I take every opportunity to order Belgian fries, just in case my life meter suddenly expires, but not before experiencing a moment of regret that I missed my last ever chance to savour Belgian fries.

    ReplyDelete
    Replies
    1. Indigo BuntingMay 22, 2018 at 4:40 PM

      Helen: I get that. It's crazy I didn't indulge. But I knew where I was going to dinner tonight, and I didn't want to expire as a result of all the choices I made today.

      Delete
  3. CedarwaxwingMay 23, 2018 at 2:21 PM

    I don't think I have ever encountered Belgian fries.

    ReplyDelete
  4. MaliMay 26, 2018 at 9:13 PM

    OMG, that salad sounds amazing. But still ... no duckfat fries ...

    And now I'm wanting to know what you had for dinner.

    ReplyDelete

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