Tuesday, May 22, 2018

135/365/Food in 55/Lunch

I just ate at Duckfat and managed to NOT order the Belgian fries, which is crazy, but I had the duck and kale salad, which contained smoked duck breast, crispy skin, succotash, orange, duck egg aioli, and sour cream vinaigrette and was every bit the flavor explosion that the server assured me it would be.


  1. Yum. I wish my lunch had been that.

  2. I take every opportunity to order Belgian fries, just in case my life meter suddenly expires, but not before experiencing a moment of regret that I missed my last ever chance to savour Belgian fries.

    1. Helen: I get that. It's crazy I didn't indulge. But I knew where I was going to dinner tonight, and I didn't want to expire as a result of all the choices I made today.

  3. I don't think I have ever encountered Belgian fries.

  4. OMG, that salad sounds amazing. But still ... no duckfat fries ...

    And now I'm wanting to know what you had for dinner.